Expertise
CAP LABO
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To be with you in your daily
The experience of the CAP LABO’s team helps you to lead your reflections and initiatives surrounding the physical measure. We present you here several non-exhaustive examples of questions that you can be brought to arise and for which CAP LABO proposes you its expertise :
FOOD INDUSTRY
- Unctuousness or Firmness of a Yoghurt
- Adjustment of the concentration in fruit of a compote of fruit on production line
- Rheology of a food frost to avoid “wrong ways”
- Control of the rheology of the chocolate of cover according to the international standards
- Slit force of a cheese or a bread
- Formulation of foam
COSMETICS
- Flexibility and ease of spreading of a cream,
- Formulation Benchmark and stability of an emulsion
- Rupture strength of a Lipstick
- Getting in touch of the Rheology of a product and its packaging
- Influence of the change of raw materials
- Texture of a hair gel
PHARMACY
- Stability of a drinkable suspension
- Formulation and characterization of an adhesive frost
- Held by a toothpasteMethods of measure connected with the European Pharmacopoeia
- Hardness of a tablet
- Adjustment of the viscosity of the gelatin on production line of capsules
CAR INDUSTRY
- Control of viscosity of aquous paints
- Study and control of Rheology of soundproofing PVC
- Resistance of Foam and fabrics
- Measure of purity and index of lubricants
- Rheology of rubbers
- Studies of Petroleum industry polymers
BUILDING INDUSTRY
- Stability of a drinkable suspension
- Formulation and characterization of an adhesive frost
- Held by a toothpasteMethods of measure connected with the European Pharmacopoeia
- Hardness of a tablet
- Adjustment of the viscosity of the gelatin on production line of capsules
CHEMISTRY
- Industrial Control of the viscosity of a mineral oil / silicone
- Rheologic Measures of PVC of automotive sound damping
- Formulation of fluids of oil extraction
- Consistency of plastic packaging
- Stability of resin
- Recycling PET